7

Bubbles in Food 2 || Quantifying the Morphology of Bread Crusts

Year:
2008
Language:
english
File:
PDF, 1.65 MB
english, 2008
10

Electrospinning of food-grade polysaccharides

Year:
2011
Language:
english
File:
PDF, 417 KB
english, 2011
13

Compatibility of Gelatin and Dextran in Aqueous Solution

Year:
2001
Language:
english
File:
PDF, 82 KB
english, 2001
15

Colloidal zein particles at water-water interfaces

Year:
2016
Language:
english
File:
PDF, 6.88 MB
english, 2016
23

Water diffusion in glasses of carbohydrates

Year:
1997
Language:
english
File:
PDF, 643 KB
english, 1997
25

On the structure of κ/ι-hybrid carrageenans

Year:
2001
Language:
english
File:
PDF, 250 KB
english, 2001
30

A novel application of neutron scattering on dairy products

Year:
2007
Language:
english
File:
PDF, 172 KB
english, 2007
35

Diffusivity of Whey Protein and Gum Arabic in Their Coacervates

Year:
2004
Language:
english
File:
PDF, 365 KB
english, 2004
39

Analysis of Light Scattered by Turbid Media in Cylindrical Geometry

Year:
2014
Language:
english
File:
PDF, 2.25 MB
english, 2014
40

Donnan Potentials in Aqueous Phase-Separated Polymer Mixtures

Year:
2014
Language:
english
File:
PDF, 1.18 MB
english, 2014
42

A neutron scattering study of the structure of amorphous glucose

Year:
1997
Language:
english
File:
PDF, 407 KB
english, 1997
43

Arrested segregative phase separation in capillary tubes

Year:
2006
Language:
english
File:
PDF, 683 KB
english, 2006
44

Band formation on shearing in phase-separated polymer solutions

Year:
2008
Language:
english
File:
PDF, 492 KB
english, 2008
48

Persoonlijkheidspathologie bij adolescenten

Year:
2014
Language:
dutch
File:
PDF, 1.88 MB
dutch, 2014